Gluten-Free Dairy-Free Anti-Inflammatory Chocolate Cake

A rich and decadent chocolate cake that is gluten-free, dairy-free, and perfectly aligned with SIBO and anti-inflammatory diets. This cake is made with wholesome ingredients like coconut flour and unsweetened cocoa powder, delivering a deep chocolate flavor without the allergens or inflammatory ingredients. The use of natural sweeteners like maple syrup ensures it remains low in FODMAPs while providing a satisfyingly sweet taste. The combination of coconut oil and eggs adds healthy fats and protein, keeping the cake moist and delicious.

This recipe is quick to prepare, taking under 30 minutes from start to finish, making it suitable for busy days when you crave something sweet yet healthy. Ideal for special occasions or simply as a treat after a meal, this chocolate cake is not just a dessert—it's an indulgence you can feel good about. Enjoy a slice guilt-free while staying true to your dietary needs!