Grilled Lemon Garlic Salmon with Zucchini Noodles

A delicious and nutritious dinner featuring grilled lemon garlic salmon served over fresh zucchini noodles. This recipe aligns perfectly with a variety of dietary needs, including the Anti-Inflammatory, Paleo, Keto, and Healthy Kidney diets, while being completely allergen-free. The salmon is rich in high-quality protein and omega-3 fatty acids, promoting heart health and reducing inflammation. The spiralized zucchini provides a light, low-carb alternative to traditional pasta, allowing you to enjoy a satisfying meal without the added sugars and carbohydrates. Enhanced with vibrant lemon juice, fragrant garlic, and fresh parsley, this dish is a flavorful explosion that not only nourishes the body but also delights the palate. Perfect for a quick and easy dinner, this recipe is designed to be prepared in under 30 minutes, making it ideal for busy evenings while still delivering a wholesome dining experience. Enthusiasts of seafood and clean eating will find this meal to be a staple in their culinary repertoire.