Grilled Lemon-Dill Salmon with Zucchini Noodles
A nutrient-dense, low-carb dinner that perfectly aligns with the Carnivore, Keto, and Mediterranean diets. This Grilled Lemon-Dill Salmon with Zucchini Noodles is free from common allergens, providing a satisfying meal that's high in protein and healthy fats. The freshness of the salmon, combined with the light, vibrant zucchini noodles, creates a dish that is not only delicious but also packed with essential omega-3 fatty acids.
With a burst of zesty lemon and fragrant dill, this recipe enhances the natural flavors of the salmon while keeping the dish refreshing and light. Ideal for a quick weeknight meal, it can be prepared in under 30 minutes, making it a great choice for busy lifestyles. The low-calorie and low-carb profile makes this recipe an excellent option for those managing their weight without compromising on taste or satisfaction. Enjoy a wholesome meal that's easy to prepare and packed with flavor, perfect for anyone looking to embrace healthier eating habits.
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Yield
2 servings
Serving Size
1 serving (300 grams)
Steps
Nutrition Facts
Calories per Serving
450
Total Fat
24g
Saturated Fat
4g
Trans Fat
0g
Monounsaturated Fat
15g
Polyunsaturated Fat
5g
Cholesterol
75mg
Sodium
360mg
Total Carbohydrates
10g
Dietary Fiber
2g
Soluble Fiber
1g
Insoluble Fiber
1g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
50g
Calcium
20mg
Iron
1.5mg
Potassium
750mg
Vitamin A
80mg
Vitamin C
10mg
Phosphorus
600mg