Cinnamon Raisin Gluten-Free Bagels

Cinnamon Raisin Gluten-Free Bagels

A delicious and wholesome take on the classic cinnamon raisin bagel, this gluten-free version is perfectly crafted for those adhering to gluten-free, dairy-free, SIBO, and anti-inflammatory diets. Made with nutrient-dense ingredients like gluten-free oat flour and flaxseed meal, these bagels are both satisfying and full of flavor. The natural sweetness from pure maple syrup and plump raisins enhances the taste while ensuring a balanced and health-conscious option. They are easy to whip up in under 30 minutes, making them a perfect addition to your breakfast routine or a delightful snack throughout the day. These bagels are not just allergen-free but also promote better digestion and overall wellness, making them an ideal choice for anyone looking to enjoy a tasty treat without compromising their dietary needs. Whether toasted with a spread or enjoyed plain, these cinnamon raisin bagels are sure to delight your palate and support your health goals.

Overview

Prep Time

30 min

Cook Time

25 min

Total Time

55 min

Yield

4 servings

Serving Size

1 bagel (150 grams)

Steps

 
0 of 8

Nutrition Facts

Calories per Serving

180

Total Fat

5g

Saturated Fat

1g

Trans Fat

0g

Monounsaturated Fat

3g

Polyunsaturated Fat

1g

Cholesterol

0mg

Sodium

70mg

Total Carbohydrates

30g

Dietary Fiber

4g

Soluble Fiber

1g

Insoluble Fiber

3g

Total Sugars

5g

Added Sugars

0g

Sugar Alcohols

0g

Protein

6g

Calcium

20mg

Iron

1mg

Potassium

250mg

Vitamin A

0mg

Vitamin C

0mg

Phosphorus

150mg

This recipe was crafted to avoid the following ingredients:
Gluten
Dairy
Soy
Onion
Garlic
Beef
Pineapple
Blueberry
Broccoli
Buckwheat
Capsaicin
Cashew
Chard
Collagen
Corn
Crab
Date
Mustard
Potassium Nitrate
Quinoa
Rosemary
Strawberry
Tyramine
Whey