Cinnamon Raisin Gluten-Free Bagels
A delicious and wholesome take on the classic cinnamon raisin bagel, this gluten-free version is perfectly crafted for those adhering to gluten-free, dairy-free, SIBO, and anti-inflammatory diets. Made with nutrient-dense ingredients like gluten-free oat flour and flaxseed meal, these bagels are both satisfying and full of flavor. The natural sweetness from pure maple syrup and plump raisins enhances the taste while ensuring a balanced and health-conscious option. They are easy to whip up in under 30 minutes, making them a perfect addition to your breakfast routine or a delightful snack throughout the day. These bagels are not just allergen-free but also promote better digestion and overall wellness, making them an ideal choice for anyone looking to enjoy a tasty treat without compromising their dietary needs. Whether toasted with a spread or enjoyed plain, these cinnamon raisin bagels are sure to delight your palate and support your health goals.
Prep Time
30 min
Cook Time
25 min
Total Time
55 min
Yield
4 servings
Serving Size
1 bagel (150 grams)
Steps
Nutrition Facts
Calories per Serving
180
Total Fat
5g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
3g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
70mg
Total Carbohydrates
30g
Dietary Fiber
4g
Soluble Fiber
1g
Insoluble Fiber
3g
Total Sugars
5g
Added Sugars
0g
Sugar Alcohols
0g
Protein
6g
Calcium
20mg
Iron
1mg
Potassium
250mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
150mg