Gluten-Free Dairy-Free Chocolate Fudge Pop Tart
A delicious, gluten-free, and dairy-free twist on a nostalgic treat, this Chocolate Fudge Pop Tart is perfect for those following a SIBO and anti-inflammatory diet. It combines the rich, decadent taste of chocolate with wholesome ingredients, ensuring you can indulge without compromise. The crust, made from almond flour, provides a satisfying crunch while keeping things light and gluten-free. The fudge filling is sweetened naturally and is packed with healthy fats, making this treat not only delicious but also nutritious. Ideal for a quick breakfast, snack, or dessert, this recipe comes together easily in under 30 minutes and is free from common allergens, providing a safe and satisfying option for everyone. With a blend of vibrant flavors and textures, this Chocolate Fudge Pop Tart is sure to become a favorite in your healthy dessert rotation!
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Yield
4 servings
Serving Size
1 piece (150 grams)
Steps
Nutrition Facts
Calories per Serving
200
Total Fat
10g
Saturated Fat
5g
Trans Fat
0g
Monounsaturated Fat
3g
Polyunsaturated Fat
2g
Cholesterol
0mg
Sodium
50mg
Total Carbohydrates
24g
Dietary Fiber
5g
Soluble Fiber
0g
Insoluble Fiber
5g
Total Sugars
8g
Added Sugars
0g
Sugar Alcohols
0g
Protein
4g
Calcium
30mg
Iron
1mg
Potassium
200mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
100mg