Cinnamon Roll Crumb Cake (Gluten-Free, Dairy-Free, SIBO-Friendly, Anti-Inflammatory)

Indulge in this delightful Cinnamon Roll Crumb Cake that's gluten-free, dairy-free, and designed to align with SIBO and anti-inflammatory dietary needs. This cake offers a warm, comforting flavor profile reminiscent of classic cinnamon rolls, complete with a crumbly topping that provides a satisfying crunch. Made with wholesome gluten-free oat flour and sweetened naturally with coconut sugar, it's rich in fiber and good fats, promoting gut health while being gentle on digestion.

This recipe is perfect for breakfast, a snack, or as a dessert, making it a versatile addition to your meal rotation. With easy-to-find ingredients and straightforward preparation, this cake can be whipped up in no time, allowing you to enjoy a healthy treat without the fuss. Each bite is packed with cozy cinnamon goodness, making it a delightful way to treat yourself while adhering to your dietary requirements. Enjoy the fluffy texture and crumbly topping that will leave your taste buds satisfied and craving more!