Cinnamon Roll Crumb Cake (Gluten-Free, Dairy-Free, SIBO-Friendly, Anti-Inflammatory)

Indulge in this delicious Cinnamon Roll Crumb Cake that aligns perfectly with your gluten-free, dairy-free, SIBO-friendly, and anti-inflammatory dietary needs. This cake features a moist, tender crumb made from wholesome oat flour and enriched with creamy coconut milk. The delightful swirls of cinnamon and naturally sweetened maple syrup provide an irresistible flavor reminiscent of classic cinnamon rolls, while the crumbly topping adds a satisfying crunch.

Perfect for breakfast, dessert, or a cozy afternoon snack, this recipe is crafted to be easily prepared in under 30 minutes, making it suitable for any busy schedule. Each bite offers a warm, comforting taste experience while supporting your health goals by incorporating anti-inflammatory ingredients and avoiding allergens. Enjoy this guilt-free treat that not only satisfies your cravings but also nurtures your body!