Crispy Baked Zucchini Chips, Low Carb, High Protein, Sugar-Free, Allergen-Free
A crunchy, savory snack that's both satisfying and healthy, these Crispy Baked Zucchini Chips are perfect for weight management and physical fitness. This recipe combines the fresh taste of zucchini with protein-rich egg whites and an optional sprinkle of Parmesan cheese or nutritional yeast for a delicious flavor boost. With minimal preparation time, these chips can be whipped up in under 30 minutes, making them a perfect choice for busy individuals looking to explore new ingredients and flavors. They are allergen-free and align with various dietary guidelines, making them a versatile snack option. Enjoy them on their own or pair them with your favorite low-carb dip for a delightful treat that won't derail your health goals!
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Yield
4 servings
Serving Size
1 cup (100 grams)
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
2g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
350mg
Total Carbohydrates
5g
Dietary Fiber
2g
Soluble Fiber
1g
Insoluble Fiber
1g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
15g
Calcium
80mg
Iron
1mg
Potassium
300mg
Vitamin A
0mg
Vitamin C
5mg
Phosphorus
200mg