Zucchini Noodle Chicken Alfredo, Low-Carbohydrate, High-Protein, Dairy-Free, Sugar-Free
A deliciously satisfying and healthy twist on a classic, this Zucchini Noodle Chicken Alfredo is a perfect fit for low-carbohydrate and high-protein diets. This recipe creatively swaps traditional pasta for spiralized zucchini, providing a light yet filling base that absorbs the rich, savory flavors of the dish. The chicken breast offers a hearty protein boost, while the cauliflower and nutritional yeast blend to create a creamy, cheesy consistency without any dairy or unhealthy fats. Ideal for weight management and physical fitness, this meal is both quick to prepare and packed with nutrients, making it an excellent choice for busy weeknights. Experience the joy of new ingredients and flavors with this allergen-free recipe, which can easily be customized with your favorite herbs and spices. Enjoy a comforting dish that supports your health goals without compromising on taste!
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Yield
4 servings
Serving Size
1 cup (350 grams)
Steps
Nutrition Facts
Calories per Serving
300
Total Fat
5g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
2g
Polyunsaturated Fat
0g
Cholesterol
70mg
Sodium
450mg
Total Carbohydrates
10g
Dietary Fiber
4g
Soluble Fiber
2g
Insoluble Fiber
2g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
40g
Calcium
30mg
Iron
1.5mg
Potassium
600mg
Vitamin A
0mg
Vitamin C
15mg
Phosphorus
250mg