Cajun Grilled Shrimp and Zucchini
Spice up your meal with this Cajun Grilled Shrimp and Zucchini recipe. It’s packed with flavor and adheres to multiple dietary restrictions, making it perfect for those on a low carb, gluten-free, grain-free, high-protein, and paleo diet. Grilled to perfection, this dish is not only delicious but also quick to prepare—ideal for busy weeknights!
Overview
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Yield
4 servings
Serving Size
1 cup (400 grams)
Steps
0 of 4
Nutrition Facts
Calories per Serving
300
Total Fat
9g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
7g
Polyunsaturated Fat
2g
Cholesterol
180mg
Sodium
500mg
Total Carbohydrates
8g
Dietary Fiber
2g
Soluble Fiber
0g
Insoluble Fiber
2g
Total Sugars
3g
Added Sugars
0g
Sugar Alcohols
0g
Protein
24g
Calcium
40mg
Iron
1.5mg
Potassium
250mg
Vitamin A
500mg
Vitamin C
10mg
Phosphorus
230mg
This recipe was crafted to avoid the following ingredients:
Peanut
Tree Nuts
Dairy
Wheat
Sesame
Lactose
Almonds
Shellfish
Soy
Legumes
Butter
Seed Oils
Oils