Savory Stuffed Grape Leaves with Ground Meat

Savory Stuffed Grape Leaves with Ground Meat

Discover the delightful flavors of Lebanese cuisine with our Savory Stuffed Grape Leaves featuring ground meat. These grape leaves are filled with a savory mixture of seasoned meat, spices, and herbs, making every bite a burst of flavor. This dish is not only packed with high protein for those following a high-protein diet but is also low in carbohydrates and gluten-free, catering to multiple dietary needs. Accompany these delightful rolls with a squeeze of fresh lemon juice for an added zing. Perfect for family gatherings or meal prepping, these stuffed grape leaves are a nutritious option that doesn't compromise on taste.

Overview

Prep Time

20 min

Cook Time

30 min

Total Time

50 min

Yield

4 servings

Serving Size

5 pieces (170 grams)

Steps

 
0 of 6

Nutrition Facts

Calories per Serving

250

Total Fat

10g

Saturated Fat

4g

Trans Fat

0g

Monounsaturated Fat

5g

Polyunsaturated Fat

1g

Cholesterol

55mg

Sodium

300mg

Total Carbohydrates

6g

Dietary Fiber

2g

Soluble Fiber

0g

Insoluble Fiber

2g

Total Sugars

1g

Added Sugars

0g

Sugar Alcohols

0g

Protein

25g

Calcium

30mg

Iron

2mg

Potassium

500mg

Vitamin A

1500mg

Vitamin C

15mg

Phosphorus

150mg

This recipe was crafted to avoid the following ingredients:
Dairy
Gluten
Wheat
Tree Nuts
Soy
Shellfish
Peanuts