Savory Lebanese Stuffed Green Peppers

Savory Lebanese Stuffed Green Peppers

A delicious and healthy option for stuffed green peppers with a Lebanese flair, perfect for those following a low carbohydrate and gluten-free diet. This recipe is rich in protein and filled with aromatic spices, ensuring a delightful flavor. The combination of ground meat and vegetables provides a substantial meal while keeping it allergen-friendly and compliant with dietary restrictions. Enjoy these flavorful stuffed peppers as a satisfying lunch or dinner option, tailored to your health goals!

Overview

Prep Time

15 min

Cook Time

30 min

Total Time

45 min

Yield

2 servings

Serving Size

2 peppers (300 grams)

Steps

 
0 of 6

Nutrition Facts

Calories per Serving

350

Total Fat

6g

Saturated Fat

1g

Trans Fat

0g

Monounsaturated Fat

3g

Polyunsaturated Fat

1g

Cholesterol

85mg

Sodium

600mg

Total Carbohydrates

20g

Dietary Fiber

5g

Soluble Fiber

0g

Insoluble Fiber

0g

Total Sugars

4g

Added Sugars

0g

Sugar Alcohols

0g

Protein

40g

Calcium

50mg

Iron

4mg

Potassium

800mg

Vitamin A

500mg

Vitamin C

40mg

Phosphorus

250mg

This recipe was crafted to avoid the following ingredients:
Tree Nuts
Dairy
Wheat
Sesame
Lactose
Almonds
Shellfish
Soy
Legumes
Butter
Seed Oils
Oils
Peanuts