Healthy Low-Carb Chicken Pot Pie with a Cauliflower Crust
A delicious and nutritious take on the classic chicken pot pie, featuring a cauliflower crust to keep it low-carb, gluten-free, and packed with protein. This recipe is designed to be quick one-pan preparation, making it a convenient choice for a healthy meal. Rich in flavor and devoid of allergens, it’s ideal for anyone looking to enjoy a balanced meal without the extra calories or carbs. Perfect for health-conscious individuals, this comforting dish is sure to satisfy cravings while sticking to your dietary goals.
Prep Time
0 min
Cook Time
0 min
Total Time
0 min
Yield
4 servings
Serving Size
Steps
Nutrition Facts
Calories per Serving
300
Total Fat
10g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
5g
Polyunsaturated Fat
2g
Cholesterol
70mg
Sodium
500mg
Total Carbohydrates
15g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
4g
Added Sugars
0g
Sugar Alcohols
0g
Protein
30g
Calcium
40mg
Iron
2mg
Potassium
600mg
Vitamin A
500mg
Vitamin C
10mg
Phosphorus
200mg