Quick Spicy Korean Kimchi

Quick Spicy Korean Kimchi

This authentic Korean Kimchi recipe is a quick and easy way to add flavor and probiotics to your meals. Packed with vegetables, low in carbs, and suitable for multiple dietary restrictions, it supports your health goals and keeps your pantry exciting. This recipe prioritizes compliance with anti-inflammatory, low-carb, and gluten-free diets while ensuring it fits into your intermittent fasting window. Enjoy the spicy crunch of homemade kimchi in just a few minutes!

Overview

Prep Time

10 min

Cook Time

0 min

Total Time

10 min

Yield

4 servings

Serving Size

1 cup (100 grams)

Steps

 
0 of 5

Nutrition Facts

Calories per Serving

30

Total Fat

0.5g

Saturated Fat

0g

Trans Fat

0g

Monounsaturated Fat

0g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

600mg

Total Carbohydrates

5g

Dietary Fiber

2g

Soluble Fiber

1g

Insoluble Fiber

1g

Total Sugars

1g

Added Sugars

0g

Sugar Alcohols

0g

Protein

1g

Calcium

30mg

Iron

0.4mg

Potassium

300mg

Vitamin A

300mg

Vitamin C

5mg

Phosphorus

20mg

This recipe was crafted to avoid the following ingredients:
Peanut
Tree Nuts
Dairy
Wheat
Sesame
Lactose
Almonds
Shellfish
Soy
Legumes
Butter
Seed Oils
Oils