Quick Spicy Korean Kimchi
This authentic Korean Kimchi recipe is a quick and easy way to add flavor and probiotics to your meals. Packed with vegetables, low in carbs, and suitable for multiple dietary restrictions, it supports your health goals and keeps your pantry exciting. This recipe prioritizes compliance with anti-inflammatory, low-carb, and gluten-free diets while ensuring it fits into your intermittent fasting window. Enjoy the spicy crunch of homemade kimchi in just a few minutes!
Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Yield
4 servings
Serving Size
1 cup (100 grams)
Steps
Nutrition Facts
Calories per Serving
30
Total Fat
0.5g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
600mg
Total Carbohydrates
5g
Dietary Fiber
2g
Soluble Fiber
1g
Insoluble Fiber
1g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
1g
Calcium
30mg
Iron
0.4mg
Potassium
300mg
Vitamin A
300mg
Vitamin C
5mg
Phosphorus
20mg