Gluten-Free Dairy-Free Chocolate Cake

Gluten-Free Dairy-Free Chocolate Cake

A rich and decadent chocolate cake that adheres to gluten-free, dairy-free, SIBO and anti-inflammatory diets while being free from allergens. This cake is moist, chocolatey, and perfect for any celebration or as a comforting treat. Each slice offers delightful cocoa flavors and a satisfying texture, making it a guilt-free indulgence you can enjoy without compromising your dietary needs.

Overview

Prep Time

15 min

Cook Time

25 min

Total Time

40 min

Yield

4 servings

Serving Size

1 slice (120 grams)

Steps

 
0 of 8

Nutrition Facts

Calories per Serving

220

Total Fat

10g

Saturated Fat

1g

Trans Fat

0g

Monounsaturated Fat

5g

Polyunsaturated Fat

1g

Cholesterol

0mg

Sodium

180mg

Total Carbohydrates

30g

Dietary Fiber

4g

Soluble Fiber

0g

Insoluble Fiber

4g

Total Sugars

7g

Added Sugars

0g

Sugar Alcohols

0g

Protein

6g

Calcium

50mg

Iron

2mg

Potassium

320mg

Vitamin A

0mg

Vitamin C

0mg

Phosphorus

150mg

This recipe was crafted to avoid the following ingredients:
Pineapple
Wheat
beef
blueberry
broccoli
buckwheat
capsaicin
cashew
chard
collagen
corn
crab
date
mustard
potassium nitrate
quinoa
rosemary
strawberry
tyramine
whey
Soy
Onion
Garlic