Salmon with Lemon Garlic Butter Sauce

Salmon with Lemon Garlic Butter Sauce

A delicious and nutritious salmon dish served with a vibrant lemon garlic butter sauce, perfect for those on gluten-free, dairy-free, and anti-inflammatory diets. This recipe is designed to support a SIBO-friendly approach while ensuring flavorful and satisfying meals. Packed with healthy fats and high in protein, this dish is both easy to prepare and elegant enough for special occasions!

Overview

Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Yield

4 servings

Serving Size

1 fillet (250 grams)

Steps

 
0 of 5

Nutrition Facts

Calories per Serving

280

Total Fat

18g

Saturated Fat

3g

Trans Fat

0g

Monounsaturated Fat

10g

Polyunsaturated Fat

4g

Cholesterol

70mg

Sodium

400mg

Total Carbohydrates

2g

Dietary Fiber

0g

Soluble Fiber

0g

Insoluble Fiber

0g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

0g

Protein

25g

Calcium

20mg

Iron

1mg

Potassium

700mg

Vitamin A

0mg

Vitamin C

1mg

Phosphorus

250mg

This recipe was crafted to avoid the following ingredients:
Pineapple
Wheat
beef
blueberry
broccoli
buckwheat
capsaicin
cashew
chard
collagen
corn
crab
date
mustard
potassium nitrate
quinoa
rosemary
strawberry
tyramine
whey
Soy
Onion
Garlic