Salmon with Lemon Garlic Butter Sauce
A delicious and nutritious salmon dish served with a vibrant lemon garlic butter sauce, perfect for those on gluten-free, dairy-free, and anti-inflammatory diets. This recipe is designed to support a SIBO-friendly approach while ensuring flavorful and satisfying meals. Packed with healthy fats and high in protein, this dish is both easy to prepare and elegant enough for special occasions!
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Yield
4 servings
Serving Size
1 fillet (250 grams)
Steps
Nutrition Facts
Calories per Serving
280
Total Fat
18g
Saturated Fat
3g
Trans Fat
0g
Monounsaturated Fat
10g
Polyunsaturated Fat
4g
Cholesterol
70mg
Sodium
400mg
Total Carbohydrates
2g
Dietary Fiber
0g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
25g
Calcium
20mg
Iron
1mg
Potassium
700mg
Vitamin A
0mg
Vitamin C
1mg
Phosphorus
250mg