Herb-Infused Ground Lamb Skillet

Herb-Infused Ground Lamb Skillet

A savory and aromatic dish featuring ground lamb sautéed with a mix of fresh herbs and spices, served with a side of roasted vegetables. This recipe is designed for those with dietary restrictions, ensuring a delicious and nutritious meal without allergens. The combination of herbs gives the lamb a flavor profile that is bold yet wholesome. Perfect for an easy weeknight dinner!

Overview

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Yield

2 servings

Serving Size

1 cup (300 grams)

Steps

 
0 of 3

Nutrition Facts

Calories per Serving

400

Total Fat

25g

Saturated Fat

10g

Trans Fat

0g

Monounsaturated Fat

4g

Polyunsaturated Fat

1g

Cholesterol

100mg

Sodium

150mg

Total Carbohydrates

10g

Dietary Fiber

2g

Soluble Fiber

0g

Insoluble Fiber

0g

Total Sugars

2g

Added Sugars

0g

Sugar Alcohols

0g

Protein

36g

Calcium

30mg

Iron

3mg

Potassium

600mg

Vitamin A

0mg

Vitamin C

5mg

Phosphorus

200mg

This recipe was crafted to avoid the following ingredients:
Peanut
Tree Nuts
Dairy
Lactose
Casein
Whey
Egg
Soy
Sesame
Wheat
Gluten
Mustard & Mustard Seed
Sugar
Processed Ingredients
Seed Oils
Sugar Alcohols
Erythritol
Sorbitol
Maltitol
Sucralose (Splenda)
Aspartame (Equal)
Saccharin (Sweet 'N Low)
Garlic
Almonds
Food Dyes
Phenylalanine
Pea
Corn
Barley
Beans
Orange
Plum
Rice
Rye
Mackerel
Goat's Milk
Gliadin
Cranberry
Durum Wheat
Plaice
Peppers
Banana
Kiwi
Strawberry
Pineapple
Peach
Apricot
Grapes
Watermelon
Cantaloupe
Honeydew
Blackberry
Blueberry
Cherry
Fig
Pomegranate
Mango
Pear
Buckwheat
Saffron
Coriander
Fennel
Basil
Cilantro
Sunflower Seeds
Poppy Seeds
Hemp Seeds
Flax Seeds
Chia Seeds