Gluten-Free, Dairy-Free Pop Tarts
Indulge in these gluten-free, dairy-free pop tarts that are perfect for your dietary needs. These sweet treats are made with wholesome ingredients and are ideal for satisfying your cravings without compromising your dietary restrictions. With a delightful filling and flaky, crispy exterior, these pop tarts are sure to be a hit with family and friends!
Overview
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Yield
2 servings
Serving Size
2 tarts (140 grams)
Steps
0 of 7
Nutrition Facts
Calories per Serving
180
Total Fat
12g
Saturated Fat
6g
Trans Fat
0g
Monounsaturated Fat
4g
Polyunsaturated Fat
2g
Cholesterol
0mg
Sodium
200mg
Total Carbohydrates
15g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
3g
Added Sugars
0g
Sugar Alcohols
0g
Protein
4g
Calcium
30mg
Iron
2mg
Potassium
150mg
Vitamin A
5mg
Vitamin C
0mg
Phosphorus
60mg
This recipe was crafted to avoid the following ingredients:
Wheat
Dairy
Soy
Pineapple
Blueberry
Broccoli
Buckwheat
Capsaicin
Cashew
Chard
Collagen
Corn
Crab
Date
Mustard
Potassium Nitrate
Quinoa
Rosemary
Strawberry
Tyramine
Whey