Dairy-Free Cream Cheese Substitute
A smooth and creamy alternative to traditional cream cheese, designed for those avoiding dairy, gluten, and high-FODMAP ingredients. This versatile spread is perfect for bagels, crackers, and a variety of dishes. Enjoy a delicious taste without the allergens!
Overview
Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Yield
2 servings
Serving Size
1 cup (200 grams)
Steps
0 of 4
Nutrition Facts
Calories per Serving
80
Total Fat
4g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
250mg
Total Carbohydrates
4g
Dietary Fiber
1g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
6g
Calcium
20mg
Iron
1mg
Potassium
200mg
Vitamin A
0mg
Vitamin C
2mg
Phosphorus
90mg
This recipe was crafted to avoid the following ingredients:
Dairy
Gluten
Pineapple
Wheat
Soy