Cauliflower Crust Pizza
A delicious, low-carb pizza made with cauliflower for the crust, topped with fresh vegetables and spices. This pizza supports various dietary restrictions and is designed for health-conscious individuals looking to maintain a healthy weight. The cauliflower crust is gluten-free and grain-free, making it a great alternative for those following a Keto, Paleo, or Low-Carb diet. Customize the toppings to your liking for a satisfying meal that fits into your healthy lifestyle.
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Yield
1 serving
Serving Size
1 personal pizza (300 grams)
Steps
Nutrition Facts
Calories per Serving
400
Total Fat
15g
Saturated Fat
2g
Trans Fat
0g
Monounsaturated Fat
10g
Polyunsaturated Fat
3g
Cholesterol
70mg
Sodium
600mg
Total Carbohydrates
18g
Dietary Fiber
8g
Soluble Fiber
0g
Insoluble Fiber
8g
Total Sugars
6g
Added Sugars
0g
Sugar Alcohols
0g
Protein
25g
Calcium
40mg
Iron
2mg
Potassium
1000mg
Vitamin A
400mg
Vitamin C
25mg
Phosphorus
150mg