Cauliflower Crust Pizza

Cauliflower Crust Pizza

A delicious, low-carb pizza made with cauliflower for the crust, topped with fresh vegetables and spices. This pizza supports various dietary restrictions and is designed for health-conscious individuals looking to maintain a healthy weight. The cauliflower crust is gluten-free and grain-free, making it a great alternative for those following a Keto, Paleo, or Low-Carb diet. Customize the toppings to your liking for a satisfying meal that fits into your healthy lifestyle.

Overview

Prep Time

15 min

Cook Time

25 min

Total Time

40 min

Yield

1 serving

Serving Size

1 personal pizza (300 grams)

Steps

 
0 of 7

Nutrition Facts

Calories per Serving

400

Total Fat

15g

Saturated Fat

2g

Trans Fat

0g

Monounsaturated Fat

10g

Polyunsaturated Fat

3g

Cholesterol

70mg

Sodium

600mg

Total Carbohydrates

18g

Dietary Fiber

8g

Soluble Fiber

0g

Insoluble Fiber

8g

Total Sugars

6g

Added Sugars

0g

Sugar Alcohols

0g

Protein

25g

Calcium

40mg

Iron

2mg

Potassium

1000mg

Vitamin A

400mg

Vitamin C

25mg

Phosphorus

150mg

This recipe was crafted to avoid the following ingredients:
Peanut
Tree Nuts
Dairy
Wheat
Sesame
Casein
Lactose
Poppy Seeds
Almonds
Shellfish
Soy