Gluten-Free Dairy-Free Pizza
A delicious gluten-free and dairy-free pizza that adheres to Low-FODMAP and SIBO guidelines while avoiding common allergens. This recipe offers a crispy crust made with almond flour and a savory topping of fresh vegetables and protein-rich ingredients, delivering a balanced meal that is flavorful and satisfying. Perfect for pizza nights or quick meals, this recipe is simple to prepare and customizable to your taste preferences.
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Yield
2 servings
Serving Size
2 slices (300 grams)
Steps
Nutrition Facts
Calories per Serving
250
Total Fat
14g
Saturated Fat
2g
Trans Fat
0g
Monounsaturated Fat
10g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
350mg
Total Carbohydrates
28g
Dietary Fiber
5g
Soluble Fiber
1g
Insoluble Fiber
4g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
6g
Calcium
60mg
Iron
2mg
Potassium
400mg
Vitamin A
500mg
Vitamin C
15mg
Phosphorus
100mg