Cauliflower Crust Pizza

This delightful cauliflower crust pizza is not only delicious but also meets the dietary needs of those on a gluten-free, dairy-free, and low-FODMAP diet. The crust is made from finely grated cauliflower, making it low in calories yet packed with flavor. Topped with low-FODMAP vegetables and a dairy-free cheese alternative, it is perfect for anyone looking to enjoy a pizza without the common allergens or dietary restrictions. This recipe provides a satisfying serving of veggies while remaining wholesome and nutritious.