Sugar-Free, Gluten-Free Muffins

Sugar-Free, Gluten-Free Muffins

Delicious and moist muffins that are suitable for those following a gluten-free and sugar-free diet. Packed with nutrition and flavor, these muffins are perfect for a quick breakfast or snack. Made without allergens like lactose, soy, and nuts, they are a safe choice for sensitive individuals while still satisfying your cravings for baked goods.

Overview

Prep Time

10 min

Cook Time

25 min

Total Time

35 min

Yield

2 servings

Serving Size

2 muffins (200 grams)

Steps

 
0 of 0

Nutrition Facts

Calories per Serving

90

Total Fat

2g

Saturated Fat

0g

Trans Fat

0g

Monounsaturated Fat

0g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

250mg

Total Carbohydrates

15g

Dietary Fiber

3g

Soluble Fiber

0g

Insoluble Fiber

0g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

0g

Protein

4g

Calcium

0mg

Iron

0mg

Potassium

0mg

Vitamin A

0mg

Vitamin C

0mg

Phosphorus

0mg

This recipe was crafted to avoid the following ingredients:
Gluten
Dairy
Wheat
Peanuts
Tree Nuts
Soy