Sugar-Free, Gluten-Free Muffins
Delicious and moist muffins that are suitable for those following a gluten-free and sugar-free diet. Packed with nutrition and flavor, these muffins are perfect for a quick breakfast or snack. Made without allergens like lactose, soy, and nuts, they are a safe choice for sensitive individuals while still satisfying your cravings for baked goods.
Overview
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Yield
2 servings
Serving Size
2 muffins (200 grams)
Steps
0 of 0
Nutrition Facts
Calories per Serving
90
Total Fat
2g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
250mg
Total Carbohydrates
15g
Dietary Fiber
3g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
4g
Calcium
0mg
Iron
0mg
Potassium
0mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
0mg
This recipe was crafted to avoid the following ingredients:
Gluten
Dairy
Wheat
Peanuts
Tree Nuts
Soy