Gluten-Free Sugar-Free Muffins
Delicious, moist, and fluffy muffins that are gluten-free and sugar-free, perfect for anyone with dietary restrictions including lactose, dairy, and nut allergies. These muffins are a great healthy snack or breakfast option that doesn’t compromise on taste. Utilizing safe ingredients, they provide a satisfying and nutrient-rich option for your diet.
Overview
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Yield
2 servings
Serving Size
2 muffins (200 grams)
Steps
0 of 7
Nutrition Facts
Calories per Serving
80
Total Fat
2g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
180mg
Total Carbohydrates
10g
Dietary Fiber
2g
Soluble Fiber
0g
Insoluble Fiber
2g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
3g
Calcium
0mg
Iron
1mg
Potassium
120mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
0mg
This recipe was crafted to avoid the following ingredients:
Gluten
Casein
Lactose
Soy
Dairy
Wheat
Sugar
Applesauce
Tree Nuts
Almond Flour
Ground Flaxseed
Psyllium Husk
Psyllium Husk Powder
Coconut Cream
Sugar Free Cream Cheese
Coconut Whipped Cream