Gluten-Free Dairy-Free Veggie Lasagna with Ground Turkey
A delicious and hearty veggie lasagna made with gluten-free pasta and packed with ground turkey and fresh vegetables. This dish is perfect for anyone following a gluten-free, dairy-free, and low-FODMAP diet. It's wholesome, satisfying, and a great way to get your protein and nutrients in one meal while avoiding allergens and irritants. Enjoy layers of flavor without the gluten and dairy!
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Yield
4 servings
Serving Size
1 slice (300 grams)
Steps
Nutrition Facts
Calories per Serving
350
Total Fat
15g
Saturated Fat
3g
Trans Fat
0g
Monounsaturated Fat
10g
Polyunsaturated Fat
2g
Cholesterol
75mg
Sodium
400mg
Total Carbohydrates
35g
Dietary Fiber
5g
Soluble Fiber
1g
Insoluble Fiber
4g
Total Sugars
5g
Added Sugars
0g
Sugar Alcohols
0g
Protein
30g
Calcium
100mg
Iron
2.5mg
Potassium
800mg
Vitamin A
700mg
Vitamin C
15mg
Phosphorus
300mg