Gluten-Free, Sugar-Free Cupcakes with Frosting

Almond Flour Substitute (Oat Flour)

Oat flour is a suitable alternative that is gluten-free and has a mild flavor.

Eggs

Bind the cupcakes together and provide moisture.

Coconut Sugar

Provides sweetness without adding sugar; suitable for sugar-free diets.

Baking Powder

Ensure gluten-free; helps cupcakes rise.

Unsweetened Cocoa Powder

Adds flavor and color without sugar; use a gluten-free brand.

Vanilla Extract

Enhances flavor; check for gluten-free.

Coconut Cream (or Vegan Cream Cheese, lactose-free)

For frosting, use a lactose-free alternative; blend and sweeten to taste.