Vegetarian Carbonara

Vegetarian Carbonara

A creamy, delicious twist on the classic carbonara that adheres to a vegetarian diet. This dish combines the richness of plant-based ingredients to replicate the traditional flavors while excluding tomatoes, ensuring a fulfilling and tasty meal. Perfect for a quick dinner, this carbonara focuses on wholesome ingredients and satisfying textures to delight your taste buds while meeting your dietary preferences.

Overview

Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Yield

2 servings

Serving Size

1 cup (300 grams)

Steps

 
0 of 6

Nutrition Facts

Calories per Serving

400

Total Fat

20g

Saturated Fat

10g

Trans Fat

0g

Monounsaturated Fat

8g

Polyunsaturated Fat

2g

Cholesterol

40mg

Sodium

600mg

Total Carbohydrates

40g

Dietary Fiber

3g

Soluble Fiber

1g

Insoluble Fiber

2g

Total Sugars

2g

Added Sugars

0g

Sugar Alcohols

0g

Protein

10g

Calcium

200mg

Iron

2mg

Potassium

300mg

Vitamin A

500mg

Vitamin C

0mg

Phosphorus

150mg

This recipe was crafted to avoid the following ingredients:
Tomato