Vegetarian Carbonara

Vegetarian Carbonara

A creamy, delicious vegetarian version of the classic carbonara, made without meat and tomatoes. This dish is perfect for a quick and satisfying meal, featuring the rich flavors of cheese and a hint of garlic. You can use your favorite pasta and enjoy a restaurant-quality meal at home while adhering to a vegetarian diet.

Overview

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Yield

2 servings

Serving Size

2 cup (350 grams)

Steps

 
0 of 5

Nutrition Facts

Calories per Serving

450

Total Fat

15g

Saturated Fat

5g

Trans Fat

0g

Monounsaturated Fat

11g

Polyunsaturated Fat

1g

Cholesterol

185mg

Sodium

300mg

Total Carbohydrates

55g

Dietary Fiber

3g

Soluble Fiber

1g

Insoluble Fiber

2g

Total Sugars

1g

Added Sugars

0g

Sugar Alcohols

0g

Protein

20g

Calcium

200mg

Iron

1.5mg

Potassium

400mg

Vitamin A

80mg

Vitamin C

0mg

Phosphorus

200mg

This recipe was crafted to avoid the following ingredients:
Tomato