Vegetarian Carbonara
A creamy, delicious vegetarian version of the classic carbonara, made without meat and tomatoes. This dish is perfect for a quick and satisfying meal, featuring the rich flavors of cheese and a hint of garlic. You can use your favorite pasta and enjoy a restaurant-quality meal at home while adhering to a vegetarian diet.
Overview
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Yield
2 servings
Serving Size
2 cup (350 grams)
Steps
0 of 5
Nutrition Facts
Calories per Serving
450
Total Fat
15g
Saturated Fat
5g
Trans Fat
0g
Monounsaturated Fat
11g
Polyunsaturated Fat
1g
Cholesterol
185mg
Sodium
300mg
Total Carbohydrates
55g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
20g
Calcium
200mg
Iron
1.5mg
Potassium
400mg
Vitamin A
80mg
Vitamin C
0mg
Phosphorus
200mg
This recipe was crafted to avoid the following ingredients:
Tomato