Fluffy Almond Flour Pancakes

Fluffy Almond Flour Pancakes

These Fluffy Almond Flour Pancakes are a delicious and healthy option for breakfast, perfect for those following a Gluten-Free, dairy-free, Low-FODMAP, or SIBO-friendly diet. Made with almond flour, these pancakes are low in carbohydrates, high in healthy fats, and free from harmful allergens. Enjoy them topped with your favorite fruits or a sugar-free syrup for a satisfying start to your day!

Overview

Prep Time

5 min

Cook Time

10 min

Total Time

15 min

Yield

2 servings

Serving Size

2 pancakes (200 grams)

Steps

 
0 of 6

Nutrition Facts

Calories per Serving

250

Total Fat

20g

Saturated Fat

2g

Trans Fat

0g

Monounsaturated Fat

15g

Polyunsaturated Fat

2g

Cholesterol

220mg

Sodium

300mg

Total Carbohydrates

10g

Dietary Fiber

6g

Soluble Fiber

2g

Insoluble Fiber

4g

Total Sugars

1g

Added Sugars

0g

Sugar Alcohols

0g

Protein

10g

Calcium

10mg

Iron

1mg

Potassium

200mg

Vitamin A

500mg

Vitamin C

0mg

Phosphorus

150mg

This recipe was crafted to avoid the following ingredients:
Pineapple
Wheat
soybean
beef
blueberry
broccoli
buckwheat
capsaicin
cashew
chard
collagen
corn
crab
date
mustard
potassium nitrate
quinoa
rosemary
strawberry
tyramine
whey