Fluffy Almond Flour Pancakes
These Fluffy Almond Flour Pancakes are a delicious and healthy option for breakfast, perfect for those following a Gluten-Free, dairy-free, Low-FODMAP, or SIBO-friendly diet. Made with almond flour, these pancakes are low in carbohydrates, high in healthy fats, and free from harmful allergens. Enjoy them topped with your favorite fruits or a sugar-free syrup for a satisfying start to your day!
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Yield
2 servings
Serving Size
2 pancakes (200 grams)
Steps
Nutrition Facts
Calories per Serving
250
Total Fat
20g
Saturated Fat
2g
Trans Fat
0g
Monounsaturated Fat
15g
Polyunsaturated Fat
2g
Cholesterol
220mg
Sodium
300mg
Total Carbohydrates
10g
Dietary Fiber
6g
Soluble Fiber
2g
Insoluble Fiber
4g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
10g
Calcium
10mg
Iron
1mg
Potassium
200mg
Vitamin A
500mg
Vitamin C
0mg
Phosphorus
150mg