Sugar-Free Chocolate Donut Frosting

Sugar-Free Chocolate Donut Frosting

A rich, creamy, and indulgent chocolate frosting that's completely gluten-free and sugar-free. Perfect for enhancing your favorite gluten-free donuts, this frosting is versatile and caters to dietary restrictions while still delivering on taste. Made with simple ingredients, it promises to satisfy your sweet tooth without any added sugars, dairy, or gluten. Enjoy this frosting as a delightful topping that meets your dietary needs while keeping the flavors rich and satisfying.

Overview

Prep Time

5 min

Cook Time

0 min

Total Time

5 min

Yield

3 servings

Serving Size

1 tablespoon (50 grams)

Steps

 
0 of 0

Nutrition Facts

Calories per Serving

90

Total Fat

7g

Saturated Fat

6g

Trans Fat

0g

Monounsaturated Fat

1g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates

8g

Dietary Fiber

0g

Soluble Fiber

0g

Insoluble Fiber

0g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

0g

Protein

0g

Calcium

0mg

Iron

0mg

Potassium

0mg

Vitamin A

0mg

Vitamin C

0mg

Phosphorus

0mg

This recipe was crafted to avoid the following ingredients:
Lactose
Casein
Tree Nuts
Dairy
Whey
Sesame
Wheat
Gluten
Sugar
Applesauce
Pumpkin Puree
Almonds
Almond Flour
Soy
Garlic
Mustard & Mustard Seed
Gluten free all purpose flour
Ground flaxseed
Psyllium Husk
Psyllium Husk Powder
Unsweetened Applesauce
Coconut Cream
Sugar free cream cheese
Coconut whipped cream