Sugar-Free Gluten-Free Donut Frosting
A delicious and easy recipe for donut frosting that is gluten-free, sugar-free, and fits within a variety of dietary restrictions. This frosting is creamy, sweet, and perfect for topping your favorite gluten-free donuts without any added sugars or allergens!
Overview
Prep Time
5 min
Cook Time
0 min
Total Time
5 min
Yield
3 servings
Serving Size
2 tablespoon (30 grams)
Steps
0 of 4
Nutrition Facts
Calories per Serving
70
Total Fat
5g
Saturated Fat
3g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
15mg
Sodium
150mg
Total Carbohydrates
3g
Dietary Fiber
0g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
1g
Calcium
10mg
Iron
0mg
Potassium
0mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
30mg
This recipe was crafted to avoid the following ingredients:
Lactose
Casein
Tree Nuts
Dairy
Whey
Sesame
Wheat
Gluten
Sugar
Applesauce
Pumpkin Puree
Almonds
Almond Flour
Soy
Garlic
Mustard & Mustard Seed
Gluten free all purpose flour
Ground flaxseed
Psyllium Husk
Psyllium Husk Powder
Cornmeal
Unsweetened Applesauce
Coconut Cream