Sugar-Free Gluten-Free Donut Frosting

Sugar-Free Gluten-Free Donut Frosting

A creamy, delicious frosting perfect for gluten-free and sugar-free donuts. This frosting is light, fluffy, and satisfies sweet cravings without allergens. With a base of coconut cream and flavored with vanilla and cocoa, it’s versatile for any dessert. Enjoy a guilt-free treat with this perfect donut topping!

Overview

Prep Time

10 min

Cook Time

0 min

Total Time

10 min

Yield

3 servings

Serving Size

2 tablespoon (30 grams)

Steps

 
0 of 4

Nutrition Facts

Calories per Serving

100

Total Fat

0g

Saturated Fat

0g

Trans Fat

0g

Monounsaturated Fat

0g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

10mg

Total Carbohydrates

7g

Dietary Fiber

0g

Soluble Fiber

0g

Insoluble Fiber

0g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

0g

Protein

1g

Calcium

0mg

Iron

0mg

Potassium

0mg

Vitamin A

0mg

Vitamin C

0mg

Phosphorus

0mg

This recipe was crafted to avoid the following ingredients:
Lactose
Casein
Tree Nuts
Dairy
Whey
Sesame
Wheat
Gluten
Sugar
Applesauce
Pumpkin Puree
Almonds
Almond Flour
Soy
Garlic
Mustard & Mustard Seed
Gluten free all purpose flour
Ground flaxseed
Psyllium Husk
Psyllium Husk Powder
Cornmeal
Unsweetened Applesauce