Sugar-Free Gluten-Free Donut Frosting
A creamy, delicious frosting perfect for gluten-free and sugar-free donuts. This frosting is light, fluffy, and satisfies sweet cravings without allergens. With a base of coconut cream and flavored with vanilla and cocoa, it’s versatile for any dessert. Enjoy a guilt-free treat with this perfect donut topping!
Overview
Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Yield
3 servings
Serving Size
2 tablespoon (30 grams)
Steps
0 of 4
Nutrition Facts
Calories per Serving
100
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
10mg
Total Carbohydrates
7g
Dietary Fiber
0g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
1g
Calcium
0mg
Iron
0mg
Potassium
0mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
0mg
This recipe was crafted to avoid the following ingredients:
Lactose
Casein
Tree Nuts
Dairy
Whey
Sesame
Wheat
Gluten
Sugar
Applesauce
Pumpkin Puree
Almonds
Almond Flour
Soy
Garlic
Mustard & Mustard Seed
Gluten free all purpose flour
Ground flaxseed
Psyllium Husk
Psyllium Husk Powder
Cornmeal
Unsweetened Applesauce