Garlic-Free Shrimp Salad
A refreshing shrimp salad that is gluten-free, casein-free, and sugar-free. This protein-packed dish is perfect for a light lunch or dinner, offering a delightful combination of flavors and textures while adhering to strict dietary restrictions.
Overview
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Yield
3 servings
Serving Size
1 cup (250 grams)
Steps
0 of 5
Nutrition Facts
Calories per Serving
90
Total Fat
2g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
0g
Cholesterol
150mg
Sodium
300mg
Total Carbohydrates
5g
Dietary Fiber
2g
Soluble Fiber
1g
Insoluble Fiber
1g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
16g
Calcium
30mg
Iron
2mg
Potassium
260mg
Vitamin A
300mg
Vitamin C
20mg
Phosphorus
200mg
This recipe was crafted to avoid the following ingredients:
Lactose
Casein
Tree Nuts
Dairy
Whey
Sesame
Wheat
Gluten
Sugar
Applesauce
Pumpkin Puree
Almonds
Almond Flour
Soy
Garlic
Mustard & Mustard Seed
Gluten free all purpose flour
Ground flaxseed
Psyllium Husk
Psyllium Husk Powder
Cornmeal
Unsweetened Applesauce