Chicken Enchilada Slow Cooker Soup

Chicken Enchilada Slow Cooker Soup

A hearty and flavorful slow cooker enchilada soup perfect for a comforting meal. This dish combines tender shredded chicken with zesty enchilada flavors, all cooked low and slow for maximum taste. The result is a soupy, spicy, and satisfying bowl filled with nutrients and ideal for sharing. It’s effortless to prepare, making it great for busy weeknights and perfect for meal prep. This recipe can be further customized to suit your taste by adding toppings or adjusting the seasoning to your preference.

Overview

Prep Time

10 min

Cook Time

240 min

Total Time

250 min

Yield

4 servings

Serving Size

1 cup (400 grams)

Steps

 
0 of 4

Nutrition Facts

Calories per Serving

300

Total Fat

3g

Saturated Fat

1g

Trans Fat

0g

Monounsaturated Fat

1g

Polyunsaturated Fat

0g

Cholesterol

70mg

Sodium

700mg

Total Carbohydrates

30g

Dietary Fiber

5g

Soluble Fiber

1g

Insoluble Fiber

4g

Total Sugars

5g

Added Sugars

0g

Sugar Alcohols

0g

Protein

35g

Calcium

40mg

Iron

2mg

Potassium

800mg

Vitamin A

500mg

Vitamin C

20mg

Phosphorus

230mg