Chicken Enchilada Slow Cooker Soup
A hearty and flavorful slow cooker enchilada soup perfect for a comforting meal. This dish combines tender shredded chicken with zesty enchilada flavors, all cooked low and slow for maximum taste. The result is a soupy, spicy, and satisfying bowl filled with nutrients and ideal for sharing. It’s effortless to prepare, making it great for busy weeknights and perfect for meal prep. This recipe can be further customized to suit your taste by adding toppings or adjusting the seasoning to your preference.
Prep Time
10 min
Cook Time
240 min
Total Time
250 min
Yield
4 servings
Serving Size
1 cup (400 grams)
Steps
Nutrition Facts
Calories per Serving
300
Total Fat
3g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
0g
Cholesterol
70mg
Sodium
700mg
Total Carbohydrates
30g
Dietary Fiber
5g
Soluble Fiber
1g
Insoluble Fiber
4g
Total Sugars
5g
Added Sugars
0g
Sugar Alcohols
0g
Protein
35g
Calcium
40mg
Iron
2mg
Potassium
800mg
Vitamin A
500mg
Vitamin C
20mg
Phosphorus
230mg