Diabetic Friendly Birthday Cake
A delicious and festive cake that caters to diabetic-friendly diets while remaining low in carbohydrates and sugar. This cake leverages grain-free and anti-inflammatory ingredients to create a moist, flavorful dessert that everyone can enjoy, celebrating special occasions without the health compromises.
Overview
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Yield
6 servings
Serving Size
1 slice (150 grams)
Steps
0 of 7
Nutrition Facts
Calories per Serving
160
Total Fat
8g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
3g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
180mg
Total Carbohydrates
7g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
5g
Protein
8g
Calcium
40mg
Iron
1mg
Potassium
150mg
Vitamin A
2mg
Vitamin C
0mg
Phosphorus
75mg
This recipe was crafted to avoid the following ingredients:
Peanut