High Protein Gluten-Free Banana Bread
A delicious, high-protein banana bread that is gluten-free, dairy-free, and Low-FODMAP compliant. This recipe uses plant-based protein sources and is perfect for a healthy snack or breakfast option.
Overview
Prep Time
15 min
Cook Time
50 min
Total Time
65 min
Yield
4 servings
Serving Size
1 slice (150 grams)
Steps
0 of 7
Nutrition Facts
Calories per Serving
200
Total Fat
10g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
150mg
Total Carbohydrates
25g
Dietary Fiber
3g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
8g
Added Sugars
0g
Sugar Alcohols
0g
Protein
6g
Calcium
0mg
Iron
0mg
Potassium
300mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
0mg
This recipe was crafted to avoid the following ingredients:
Pineapple
Wheat
soybean
beef
blueberry
broccoli
buckwheat
capsaicin
cashew
chard
collagen
corn
crab
date
mustard
potassium nitrate
quinoa
rosemary
strawberry
tyramine
whey