Low-FODMAP Veggie Sheet Pan
A colorful array of roasted vegetables that are both gluten-free and dairy-free, perfect for a hearty side or a light main dish.
Overview
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Yield
4 servings
Serving Size
1 cup (300 grams)
Steps
0 of 5
Nutrition Facts
Calories per Serving
150
Total Fat
7g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
5g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
250mg
Total Carbohydrates
20g
Dietary Fiber
5g
Soluble Fiber
0g
Insoluble Fiber
5g
Total Sugars
4g
Added Sugars
0g
Sugar Alcohols
0g
Protein
3g
Calcium
30mg
Iron
1mg
Potassium
600mg
Vitamin A
500mg
Vitamin C
50mg
Phosphorus
50mg
This recipe was crafted to avoid the following ingredients:
Pineapple
Wheat
Soybean
Beef
Blueberry
Broccoli
Buckwheat
Capsaicin
Cashew
Chard
Collagen
Corn
Crab
Date
Mustard
Potassium Nitrate
Quinoa
Rosemary
Strawberry
Tyramine
Whey