Allergen-Free Aioli
A creamy and flavorful aioli that is gluten-free, casein-free, and sugar-free, perfect for dipping or as a condiment. Free from common allergens and tailored for strict dietary requirements.
Overview
Prep Time
5 min
Cook Time
0 min
Total Time
5 min
Yield
2 servings
Serving Size
3 tablespoons (50 grams)
Steps
0 of 4
Nutrition Facts
Calories per Serving
90
Total Fat
8g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
7g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
200mg
Total Carbohydrates
4g
Dietary Fiber
0g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
1g
Calcium
4mg
Iron
0.2mg
Potassium
20mg
Vitamin A
0mg
Vitamin C
3mg
Phosphorus
13mg
This recipe was crafted to avoid the following ingredients:
Lactose
Casein
Tree Nuts
Dairy
Whey
Sesame
Wheat
Gluten
Sugar
Applesauce
Pumpkin Puree
Almonds
Almond Flour
Soy
Garlic
Mustard & Mustard Seed
Gluten free all purpose flour
Ground flaxseed
Psyllium Husk
Psyllium Husk Powder