Morning Veggie Burrito
A protein-powered breakfast burrito, perfect for an energized start to the day. Packed with fiber and vegetables, this allergen-free burrito is a delicious and satisfying way to kick off your morning while adhering to strict dietary requirements.
Overview
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Yield
2 servings
Serving Size
2 burrito (300 grams)
Steps
0 of 5
Nutrition Facts
Calories per Serving
250
Total Fat
15g
Saturated Fat
2g
Trans Fat
0g
Monounsaturated Fat
8g
Polyunsaturated Fat
4g
Cholesterol
0mg
Sodium
300mg
Total Carbohydrates
25g
Dietary Fiber
10g
Soluble Fiber
3g
Insoluble Fiber
7g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
20g
Calcium
50mg
Iron
2mg
Potassium
600mg
Vitamin A
500mg
Vitamin C
30mg
Phosphorus
200mg
This recipe was crafted to avoid the following ingredients:
Peanut
Tree Nut
Dairy
Lactose
Casein
Whey
Egg
Soy
Sesame
Wheat
Gluten
Mustard & Mustard Seed
Sugar
Processed Ingredients
Seed Oils
Sugar Alcohols
Erythritol
Sorbitol
Maltitol
Sucralose (Splenda)
Aspartame (Equal)
Saccharin (Sweet 'N Low)
Garlic
Almonds
Food Dyes
Phenylalanine
Pea
Corn
Barley
Beans
Orange
Plum
Rice
Rye
Mackerel
Goat's Milk
Gliadin
Cranberry
Durum Wheat
Plaice
Peppers
Banana
Kiwi
Strawberry
Pineapple
Peach
Apricot
Grapes
Watermelon
Cantaloupe
Honeydew
Blackberry
Blueberry
Cherry
Fig
Pomegranate
Mango
Pear
Buckwheat
Saffron
Coriander
Fennel
Basil
Cilantro
Sunflower Seeds
Poppy Seeds
Hemp Seeds
Flax Seeds
Chia Seeds