Gluten-Free Sugar-Free Cupcake Frosting
A light and fluffy frosting perfect for cupcakes that adheres to gluten-free, dairy-free, and sugar-free diets. This frosting uses natural sweeteners and is free from common allergens.
Overview
Prep Time
5 min
Cook Time
0 min
Total Time
5 min
Yield
2 servings
Serving Size
2 tablespoon (30 grams)
Steps
0 of 4
Nutrition Facts
Calories per Serving
70
Total Fat
3.5g
Saturated Fat
3g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrates
8g
Dietary Fiber
0g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
0.5g
Calcium
5mg
Iron
0.5mg
Potassium
150mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
20mg
This recipe was crafted to avoid the following ingredients:
Peanut
Tree Nuts
Dairy
Lactose
Casein
Whey
Soy
Sesame
Wheat
Gluten
Sugar
Cornmeal
Applesauce
Almond
Almond flour