Sugar-Free Gluten-Free Cupcake Frosting
A light and fluffy cupcake frosting that's gluten-free, casein-free, and sugar-free. This frosting is sweetened naturally and is perfect for topping your favorite gluten-free cupcakes without any worry about allergens or excessive sugar.
Overview
Prep Time
5 min
Cook Time
0 min
Total Time
5 min
Yield
2 servings
Serving Size
2 tablespoons (50 grams)
Steps
0 of 3
Nutrition Facts
Calories per Serving
70
Total Fat
4g
Saturated Fat
4g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrates
8g
Dietary Fiber
0g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
4g
Protein
0g
Calcium
0mg
Iron
0mg
Potassium
10mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
0mg
This recipe was crafted to avoid the following ingredients:
Peanut
Tree Nut
Dairy
Lactose
Casein
Whey
Soy
Sesame
Wheat
Gluten
Sugar
Cornmeal
Applesauce
Almond
Almond Flour
Coconut Cream