Sugar-Free Gluten-Free Cupcake Frosting
A delightful and creamy frosting suitable for gluten-free, casein-free, and sugar-free diets. Perfect for topping your favorite cupcakes while keeping it light and allergen-free.
Overview
Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Yield
2 servings
Serving Size
2 tablespoon (50 grams)
Steps
0 of 3
Nutrition Facts
Calories per Serving
80
Total Fat
7g
Saturated Fat
6g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
10mg
Total Carbohydrates
5g
Dietary Fiber
0g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
1g
Calcium
0mg
Iron
0mg
Potassium
50mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
0mg
This recipe was crafted to avoid the following ingredients:
Peanuts
Tree Nuts
Dairy
Lactose
Casein
Whey
Soy
Sesame
Wheat
Gluten
Sugar
Cornmeal
Applesauce
Almond
Almond flour