Raspberry Lemon Cupcakes
Delicious and refreshing gluten-free raspberry lemon cupcakes that are sugar-free and allergy-friendly. Perfect for a light dessert without compromising on taste or dietary requirements.
Overview
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Yield
2 servings
Serving Size
2 cupcake (200 grams)
Steps
0 of 8
Nutrition Facts
Calories per Serving
200
Total Fat
8g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
150mg
Total Carbohydrates
30g
Dietary Fiber
4g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
1g
Protein
4g
Calcium
20mg
Iron
1mg
Potassium
200mg
Vitamin A
0mg
Vitamin C
10mg
Phosphorus
50mg
This recipe was crafted to avoid the following ingredients:
Lactose
Casein
Tree Nuts
Dairy
Whey
Sesame
Wheat
Gluten
Sugar
Applesauce
Pumpkin Puree
Almonds
Almond Flour