Gluten-Free, Dairy-Free Sugar-Free Donuts
Delicious gluten-free, casein-free, and sugar-free donuts that are perfect for a guilt-free treat! Made with almond and coconut flour, these donuts are deliciously fluffy and perfect for serving at any occasion.
Overview
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Yield
4 servings
Serving Size
4 donuts (120 grams)
Steps
0 of 7
Nutrition Facts
Calories per Serving
100
Total Fat
5g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
180mg
Total Carbohydrates
9g
Dietary Fiber
4g
Soluble Fiber
1g
Insoluble Fiber
3g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
4g
Calcium
0mg
Iron
1mg
Potassium
100mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
0mg
This recipe was crafted to avoid the following ingredients:
Peanut
Dairy
Casein
Tree Nuts
Soy
Sesame
Wheat
Gluten
Sugar